Rhubarb Root

Rhubarb Root (Rheum x hybridum) contains antioxidants that help alleviate free radical and oxidative stress that cause cell damage and can lead to chronic disease. Rhubarb is great source of vitamin K, which is important for blood clotting and bone health. Rhubarb contains compounds that help reduce cholesterol levels. The tannins in Rhubarb help improve digestion and gut health and its fiber content help prevent constipation. Rhubarb contains anti-inflammatory compounds such as berberine, aloe-emodin, and emodin, which suppress inflammatory responses and reduce oxidative stress. Rhubarb contains flavonoids that have demonstrated anti-cancer properties.