Goji Berries

Goji Berries (Lycium barbarum) have anti-inflammatory, anti-diabetic, immune-stimulating, and neuroprotective properties. Goji Berries exert antioxidant activities and antimicrobial effects against several bacteria. Its vitamin C content support the immune system's ability to eliminate bacterial and viral infections. Goji Berries contain prebiotic fiber that improve digestion, reduce body weight, and diminish insulin resistance. Goji Berries contain zeaxanthin, a type of carotenoid related to vitamin A, that supports healthy vision and protects against age related macular degeneration and cataracts. Goji Berries support liver health and prevent the progression of alcohol-induced fatty liver disease. Goji Berries have additionally shown to improve depression and anxiety-like behaviors.